We look forward to welcoming you to our cosy and informal restaurant
where we aim to serve the very best of local ingredients cooked and
presented with elegance and simplicity.
Depending on what has been caught that day or is in season, we usually
have Langoustine, Lobster, Mussels, hand-dived Scallops from local sea
lochs. Our menus often include Salmon, Turbot, Halibut along with Venison,
Wild Boar and Grouse when in season.
While Highland seafood and game is our speciality, if you have any
particular vegetarian or dietary requirements by all means let us know
in advance and we will try to help.
We have taken care to assemble a wine list to enhance your meal, and
as you would expect, we stock a tempting array of single malt whiskies
from across the Highlands and Islands.
The restaurant is generally open from 7pm until late each day of the
week from Spring to Autumn and on festive and special occasions through
the Winter. Reservations are not always needed but are advisable particularly
during the high Summer and to ensure we are open out of season.
